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I love buffalo wings, but I hate deep frying at home. It’s a huge pain in the ass to maintain the temperature of the oil, drain the fried food, and then strain and re-bottle the excess oil. It takes up a ton of counter space and generally results in a lotRead more
In the South, you can’t help but eat baked beans once a week between April and December. The dish is at every event from ballgames to baby showers. Everyone has a different family recipe and the flavors can range from extremely sweet to extra spicy. I’ve developed a recipe thatRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
