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We have an oregano plant in the garden that’s getting a little out of hand, so I decided to make some oregano pesto. Nothing goes better with oregano pesto than lamb. For whatever reason, people get intimidated by roasted rack of lamb. They envision a Passover/Easter feast with mint jellyRead more
Sautéed spinach is one of the best side dishes you can make. It’s nutritious, it’s easy to cook, it tastes great, and it goes with everything. I always keep one or two boxes of frozen spinach in the freezer, but it’s not very versatile. Whenever I see a good dealRead more
On our block, all of the addresses are painted on the curbs next to the driveway. They’re very faded and it’s almost impossible to discern the street number while you’re moving in your car. Who looks at the curb anyway? Even if someone down the block has noticeable numbers youRead more
I baked a couple of loaves of homemade bread over the weekend. I used Michelob Ultra Amber for both of them and they tasted great. The first loaf was my basic no-knead bread:
The market had bunches of parsley on sale this weekend, so I decided to make a chimichurri sauce. Chimichurri is kind of like the Argentinian version of pesto, except they put it on everything. Ketchup is probably a more apt comparison when it comes to usage. The authentic version makesRead more
After we make fish tacos, we always have a lot of red cabbage left over. We usually switch gears form Latin cuisine to Austrian, and the wife makes some sweet and sour cabbage while I prepare the wiener schnitzel.
Lately, *I’ve been craving chocolate, chocolate, and more chocolate. I think it’s because I gave up all sweets for Lent and my body still hasn’t taken in all the sugar it needs to make up for the absence. Chocolate mousse was to be my solution. Of course, I’ve never madeRead more
I’ve always thought cauliflower tasted bland, so I never used to buy it. In truth, it doesn’t taste very good by itself, but lots of foods taste boring alone and uncooked. That’s why we have recipes. I’ve been roasting cauliflower for a while now and it’s become a favorite inRead more
UPDATE: How To Make Perfect Pulled Pork BBQ It’s time that I wrote down my barbecued pulled pork recipe so I can systematically improve it, kind of like I did with my no-knead bread recipe.
In the South, you can’t help but eat baked beans once a week between April and December. The dish is at every event from ballgames to baby showers. Everyone has a different family recipe and the flavors can range from extremely sweet to extra spicy. I’ve developed a recipe thatRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
