More Homemade Bread
I baked a couple of loaves of homemade bread over the weekend. I used Michelob Ultra Amber for both of them and they tasted great. The first loaf was my basic no-knead bread:
No-Knead Bread Success!
I’ve been baking bread at home for a while now with mixed results. This weekend, I finally made some very good bread: I used the no-knead technique made famous by Mark Bittman and Jim Lahaney (video here), but I incorporated some tips from America’s Test Kitchen.
