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I recently made a bunch of sausages at home, the most unusual of which was chicken & apple. It’s basically just chicken thighs, a granny smith apple, some chardonnay, and few spices, but it combines to make a very tender sausage that’s not too sweet.
The wife was out of town last weekend. The torrential rain kept me inside both days, so I decided to make a bunch of sausage. There’s a bit of a yuck factor involved, and she doesn’t like to be around during the process. I made Chicken-Apple Sausage, Bratwurst, and aRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
