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There’s nothing complex about poppy seed chicken. If you’ve made it once, you’ve probably memorized the recipe. The only reason I’m blogging it is because a lot of people think it’s labor-intensive. It doesn’t have to be. As long as you have a stand mixer and a little time, it’sRead more
As I’ve mentioned before, the wife doesn’t like hard-boiled eggs. Since the standard Southern recipe for chicken salad is swimming in chopped eggs and mustard, I’ve had to develop another recipe. This one comes out so creamy and mild that we usually eat it on crackers like a dip insteadRead more
I’ve been making leek and potato soup for years. I couldn’t tell you where the recipe came from; it’s cobbled together from several websites and magazine articles. I don’t ever cook it the same way twice. If I’m busy doing something else, I’ll slow cook it for hours until theRead more
I’m ashamed to say that I’ve never really cared for the typical Southern version of cheese grits. The grits are tasteless, the cheese is lumpy, and the eggs dry everything out. When the casserole cools down, you have to cut a cube out of the solid yellow mass and smashRead more
Lately, *I’ve been craving chocolate, chocolate, and more chocolate. I think it’s because I gave up all sweets for Lent and my body still hasn’t taken in all the sugar it needs to make up for the absence. Chocolate mousse was to be my solution. Of course, I’ve never madeRead more
This weekend my wife and I decided to try our hand at making butter. We heard it was easy, but weren’t sure what to expect. All you need is cream and a stand mixer. We poured in one pint of heavy whipping cream and set the speed on low forRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
