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Trout is pretty easy to come by in South Carolina. It’s pretty cheap, too. Yet, for some unknown reason, I almost never buy it. I decided I’d finally learn how to cook whole trout. I remembered seeing a great-looking recipe in Bon Appétit that featured bacon-wrapped trout, so I thoughtRead more
I’ve been making variations of this recipe for years and use it with all kinds of fish. It’s not exactly the healthiest way to eat otherwise healthy seafood, but it’s one of my favorite dishes nonetheless. It’s also why I can’t in good conscience pay $20 for blackened fish atRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
