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As I mentioned before, I’m trying to cook seafood at least twice per week. I’m pretty good at cooking fish, but I’ve had to check out some cookbooks from the library to keep our meal rotation from getting stale, so to speak. I stumbled upon a recipe from Chef John’sRead more
I’ve been craving veal lately, so I decided to make some wiener schnitzel. It’s basically just breaded, pan-fried veal scallopini. Both of the wife’s grandmothers spent time in Germany, so this dish isn’t exotic to her at all. Her Croatian grandmother always pairs schnitzel with spaetzle. It makes sense. WhatRead more
Exactly what it sounds like – flowers that have been cleaned, stuffed, breaded, and fried.
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
