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Shrimp and grits was originally a peasant dish, meaning it’s supposed to be cheap and easy. That’s why I have a problem paying $20 for it at restaurants that have jumped on the haute southern cuisine fad of late. My version of the dish isn’t necessarily the cheapest or theRead more
I’m ashamed to say that I’ve never really cared for the typical Southern version of cheese grits. The grits are tasteless, the cheese is lumpy, and the eggs dry everything out. When the casserole cools down, you have to cut a cube out of the solid yellow mass and smashRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
