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I don’t really like the gelatinous blob of white stuff that passes for ranch dressing at most restaurants and bars. It’s over-seasoned to the point of tasting unhealthy–and I’m no health nut. I should admit that I’m not a huge fan of ranch to begin with. But the wife is,Read more
I have a bunch of recipes that I’ve been meaning to blog for a while, and this is one of the better ones. I can’t remember where I originally got this idea; I think it was from some blogger’s variation that was a few degrees removed from an Ina GartenRead more
I’ve been trying to get the wife to eat more meat on the bone. I’m convinced that bone-in fare is simple more flavorful than its boneless counterparts. She’s okay with barbecued ribs, because the bone is so big, but she gets squeamish when the bones are small. I’ve been makingRead more
The market had bunches of parsley on sale this weekend, so I decided to make a chimichurri sauce. Chimichurri is kind of like the Argentinian version of pesto, except they put it on everything. Ketchup is probably a more apt comparison when it comes to usage. The authentic version makesRead more
I’ve always thought cauliflower tasted bland, so I never used to buy it. In truth, it doesn’t taste very good by itself, but lots of foods taste boring alone and uncooked. That’s why we have recipes. I’ve been roasting cauliflower for a while now and it’s become a favorite inRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
