No one really needs a recipe to make old-fashioned chicken soup. But I tend to get stuck in a rut, so I browse through recipes looking for ways to put a new spin on the old classic. I’ve tried adding ginger and chiles to give the soup an Asian flavor,Read more
I’ve been on a quest lately to reproduce Chinese take-out at home. Stir-frys and noodle dishes provide a great way to take advantage of the fresh produce in my garden and at the farmers market. I recently bought a wok and am working on my skill with fast, high heatRead more
I know the title of this post doesn’t make a lot of sense. Stir-fry is stereotypically Chinese and adding Thai ingredients doesn’t change that. But foreign cultures group disparate foods together that they consider “American” (check out the Crown Crust Burger from Pizza Hut Middle East), so I’m going toRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.