As I mentioned before, I’m trying to cook seafood at least twice per week. I’m pretty good at cooking fish, but I’ve had to check out some cookbooks from the library to keep our meal rotation from getting stale, so to speak. I stumbled upon a recipe from Chef John’sRead more
The wife and I have been making this side dish for a while now and it’s become one of our favorites. It slowly evolved from our grilled ratatouille recipe into it’s own dish. We’ve served it to many people and everyone always asks for the recipe, so here it is.