I’ve been craving veal lately, so I decided to make some wiener schnitzel. It’s basically just breaded, pan-fried veal scallopini. Both of the wife’s grandmothers spent time in Germany, so this dish isn’t exotic to her at all. Her Croatian grandmother always pairs schnitzel with spaetzle. It makes sense. WhatRead more
There are a thousand recipes for greens out there, and I’ve tried a lot of them. They’re all pretty good, but some are more complicated and don’t offer much of a reward for your hard work. I’ve come to rely on a relatively simple recipe that makes sweet and spicyRead more
After we make fish tacos, we always have a lot of red cabbage left over. We usually switch gears form Latin cuisine to Austrian, and the wife makes some sweet and sour cabbage while I prepare the wiener schnitzel.
I’ve always thought cauliflower tasted bland, so I never used to buy it. In truth, it doesn’t taste very good by itself, but lots of foods taste boring alone and uncooked. That’s why we have recipes. I’ve been roasting cauliflower for a while now and it’s become a favorite inRead more