I’ve been craving veal lately, so I decided to make some wiener schnitzel. It’s basically just breaded, pan-fried veal scallopini. Both of the wife’s grandmothers spent time in Germany, so this dish isn’t exotic to her at all. Her Croatian grandmother always pairs schnitzel with spaetzle. It makes sense. WhatRead more
I have issues with raw carrots and celery, so I don’t use them in my cole slaw. I’ve developed my own sweet and spicy recipe. People are always asking me for it, so here it is.
Having never been to Baja California, I can’t say that this is exactly how the locals cook them on the beach. Actually, I’m pretty sure it’s not, but this recipe still makes the best-tasting fish tacos I’ve ever had. The secret is in the sauce.