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I’ve made this dish a million times. I think it’s based on something I saw Ina Garten prepare on TV several years ago. Every time I make it, I scramble to remember what I did last time, and what I said I’d do differently the next time. I actually wrote this downRead more
My Creamy Pimento Cheese recipe makes almost 2 quarts of the delectable southern spread. I usually make it for guests, but I also make it for the wife when she’s craving some. In those situations, there’s always a good amount left over. I try to be creative with the waysRead more
I have a bunch of recipes that I’ve been meaning to blog for a while, and this is one of the better ones. I can’t remember where I originally got this idea; I think it was from some blogger’s variation that was a few degrees removed from an Ina GartenRead more
I’m ashamed to say that I’ve never really cared for the typical Southern version of cheese grits. The grits are tasteless, the cheese is lumpy, and the eggs dry everything out. When the casserole cools down, you have to cut a cube out of the solid yellow mass and smashRead more
I never really ate pimento cheese when I was growing up. My mother has always made a good version, but I went through an anti-mayonnaise phase that lasted many years. Ever since I’ve been experimenting with homemade mayo, I’ve also opened my mind to pimento cheese. I’ve created a versionRead more
A few weeks ago, my wife and I tried our hand at making mozzarella cheese. This kit from Leeners.com cost $25 and will make 6 pounds of cheese: The kit cost over $30 after shipping and handling, and we'll have to buy six gallons of fresh milk. That might soundRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
