I’ve been trying to expand my baking repertoire beyond variations on my almost no-knead bread. Since I love the taste of popovers, I thought I’d make an eggy bread that’s somewhere between popovers and French bread. So I made some Challah, a Jewish bread.
As regular readers know, I’ve been experimenting with homemade bread for months now. In retrospect, I handicapped my learning process by adopting and abandoning several different methods and recipes before perfecting one. After initial success with a no-knead bread technique, I decided to stick with it. Over time, I incorporatedRead more
Like I’ve said before, I’m trying to get better at baking bread. Last week I tried a no-knead ciabatta recipe and was only somewhat pleased with the results. I decided I’d try again, so I made another batch of dough on Saturday. On Sunday afternoon, the dough was ready forRead more