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I’ve made this dish a million times. I think it’s based on something I saw Ina Garten prepare on TV several years ago. Every time I make it, I scramble to remember what I did last time, and what I said I’d do differently the next time. I actually wrote this downRead more
I’ve always thought that cooking whole chickens and turkeys is one of the most economical ways to procure and prepare meat. These days, you can buy a whole chicken for less than the price of a standard pack of three breasts. So not only do you get more meat forRead more
One of my favorite meals to eat is the meat and cheese sampler from The Lazy Goat in Greenville, SC. I love well-prepared charcuterie and antipasti. What I don’t love is the price. What makes the cured/dried versions of otherwise affordable meats so expensive is the skill it takes toRead more
As most people know, I like old things. Not too long ago, the wife’s mother passed down her old electric waffle iron that she got from her grandmother (the wife’s great-grandmother). It’s a Manning-Bowman model from 1941, which means it was manufactured just before all US industry shifted to theRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
