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My Creamy Pimento Cheese recipe makes almost 2 quarts of the delectable southern spread. I usually make it for guests, but I also make it for the wife when she’s craving some. In those situations, there’s always a good amount left over. I try to be creative with the waysRead more
As I mentioned before, I’m trying to cook seafood at least twice per week. I’m pretty good at cooking fish, but I’ve had to check out some cookbooks from the library to keep our meal rotation from getting stale, so to speak. I stumbled upon a recipe from Chef John’sRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
