The Basics Let’s get one thing straight; the words “grilling” and “barbecuing” are not interchangeable. In the south, if you invite people to a “barbecue,” they expect to be served BBQ pork. If you invite them to come over and “grill out” at your house, then they expect toRead more
This spice rub is a based on a recipe developed by America’s Test Kitchen/Cooks Illustrated to mimic the taste of the ribs at Charlie Vergos’ Rendezvous in Memphis, TN.
I’ve been experimenting with ribs for the past few months. I’ve been trying to recreate the ribs they serve at Charlie Vergos’ Rendezvous in Memphis, and I think I’ve pretty much nailed it.