Free initial consultation: 864.402.9664 • Email
Strategic Marketing Solutions
I’ve been experimenting with white pizzas lately. White pizza is a northern, olive-oil based pie that’s made its way south with the growing prevalence of NY-style pizzerias. It can be as complex or as simple as you want to make it. I still haven’t mastered the art of making goodRead more
Spaghetti pie is a dish that a lot of people use to recycle leftovers. It’s sort of like the bastard offspring of pizza and lasagna. My mother makes a good version of the dish, but I’ve had to make a few tweaks to her formula to accommodate the fact thatRead more
I’ve been meaning to make ravioli ever since I got my pasta press. I finally got around to it last night and I was pleased with the results.
Bruschetta is one of those recipes that many people really like to make, but few make really well. This past weekend, my wife and I had some great bruschetta at a restaurant in Hendersonville, NC. What made it great was the simplicity of the ingredients. It was just sliced baguette,Read more
The wife and I are nuts for Insalata Caprese. We’ll make a large platter and munch on it for days. This time, we used the last of our green tomatoes to make an extra crispy version: We served it with some sopressata. The fresh mozzarella will only get better asRead more
A few weeks ago, my wife and I tried our hand at making mozzarella cheese. This kit from Leeners.com cost $25 and will make 6 pounds of cheese: The kit cost over $30 after shipping and handling, and we'll have to buy six gallons of fresh milk. That might soundRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
