Spaghetti pie is a dish that a lot of people use to recycle leftovers. It’s sort of like the bastard offspring of pizza and lasagna. My mother makes a good version of the dish, but I’ve had to make a few tweaks to her formula to accommodate the fact thatRead more
When I was right out of college and teaching myself to cook, I tried to reverse-engineer Ruby Tuesday’s Sonora Chicken Pasta. I hate to date myself, but this was back in the days of Web 1.0 before seemingly everything was posted online. I didn’t want to literally recreate the dish,Read more
I’ve been meaning to make ravioli ever since I got my pasta press. I finally got around to it last night and I was pleased with the results.
After my successful experiment with homemade linguine noodles over the weekend, I decided to make some spaghetti. Over the years, I’ve learned to experiment incrementally to see what my flavor limitations are. Like with bread, pasta is 95% flour. That means that you’d have to add a lot of anotherRead more
I’ve been wanting to make pasta noodles from scratch for a while. When we got a stand mixer for a wedding gift, we also got a ravioli attachment. I’ve always wanted to use it, but it seems pretty useless without a pasta roller. Since the pasta press attachment costs aRead more
We’re trying to eat a little more simply (and healthy) in the Chandler household. Instead of meat accounting for 70% of every meal, we’re reducing the fat and introducing more vegetables and grains to our diets. So instead of having the traditional lamb or pork dish this Easter Sunday, weRead more