I’ve never liked brussels sprouts. It’s probably because I didn’t eat them growing up and have rarely had good ones since. Brussels sprouts are cruciferious vegetables along with cauliflower, broccoli, and cabbage. I’ve developed a real affinity for caramelized cauliflower and roasted broccoli, and I like to grill some bokRead more
A year or so ago, the wife went to the farmers’ market with me. That’s a very rare occurrence since she hates grocery shopping the way I hate being stranded in large department stores, forced to “watch the cart while I try this on.” Anyway, she bagged a couple ofRead more
Spaghetti Alla Carbonara is my favorite pasta dish. It’s basically just noodles with fat and cheese, so what’s not to like? When done right, it’s the cheapest gourmet meal you’ll ever have. The problem is, almost no one does it right.