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Labor Day is usually a good time for BBQ, but I recently cooked some pulled pork and ribs. I simply didn’t have the urge to make BBQ again so soon. I also recently made hamburgers, hot dogs, and Chicago-style deep dish pizza, so those American standards were out too. IRead more
We’ve covered how I got the idea for my homemade pizza oven and how I designed and built it. Now it’s time to cover how it works. A little experiment I’m working on. I'll test it tomorrow night and blog the results. Could be a game-changer. pic.twitter.com/q4ZnQ4FXO6 — Chad ChandlerRead more
For everyone who’s planning on firing up the grill and/or barbecue this weekend, here are some recipes that you might want to look over. Thanks to Google search and Pinterest, these already get pretty heavy traffic around Memorial Day and the 4th of July. I just thought I’d put themRead more
This month’s issue of Bon Appétit is all about Southern Food. Paula Deen’s admission that she has Type 2 Diabetes is purely coincidental. The issue is actually pretty good, and I think that’s saying a lot. I’m usually put off by yankees’ attempts to bring southern culture to the forefrontRead more
When the wife was recently in New York City, she bought me the Presidential Cookbook at Bonnie Slotnick’s. It’s a collection of recipes enjoyed by the first families up until publication in 1895. That’s the era of Grover Cleveland’s second adminstration, the only time a President served a second nonconsecutiveRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.
