In a previous post, titled Six Affordable Steaks You Should Be Buying, I mentioned that shoulder tender is like a little beef tenderloin. When I cut it into steaks similar to tournedos, people assume it is tenderloin. I routinely buy and cook this cut. It’s about the size of aRead more
There’s a rabbit farm in the area that stocks a freezer at my neighborhood farmers’ market. It’s called Ardeng Rabbit Meat, and they’re out of Fountain Inn, SC. They sell cleaned, sectioned rabbits, and cleaned, whole rabbits. You can get a 5-pounder for under $23. That compares pretty well toRead more
I have a bunch of recipes that I’ve been meaning to blog for a while, and this is one of the better ones. I can’t remember where I originally got this idea; I think it was from some blogger’s variation that was a few degrees removed from an Ina GartenRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.