More Homemade Bread
I baked a couple of loaves of homemade bread over the weekend. I used Michelob Ultra Amber for both of them and they tasted great. The first loaf was my basic no-knead bread:
Creamy Pimento Cheese Recipe
I never really ate pimento cheese when I was growing up. My mother has always made a good version, but I went through an anti-mayonnaise phase that lasted many years. Ever since I’ve been experimenting with homemade mayo, I’ve also opened my mind to pimento cheese. I’ve created a versionRead more
Mini-Reuben Appetizers
Sometimes it’s tough to come up with a good meal to cook for a football Saturday (or Sunday). It seems like everyone else makes the obligatory crock pot meatballs and cheesy rotel dip, but sometimes you want something a little more substantial. You know, something that won’t fit on aRead more
