I’ve been making variations of this recipe for years and use it with all kinds of fish. It’s not exactly the healthiest way to eat otherwise healthy seafood, but it’s one of my favorite dishes nonetheless. It’s also why I can’t in good conscience pay $20 for blackened fish atRead more
Spaghetti pie is a dish that a lot of people use to recycle leftovers. It’s sort of like the bastard offspring of pizza and lasagna. My mother makes a good version of the dish, but I’ve had to make a few tweaks to her formula to accommodate the fact thatRead more
In my old age, I’ve become a huge fan of vinegar. I don’t know how it happened, but I love anything with that unique sour taste. As a result, I’ve grown to really like the vinegar-based barbecue sauces that are so prevalent in the Carolinas.
In the South, you can’t help but eat baked beans once a week between April and December. The dish is at every event from ballgames to baby showers. Everyone has a different family recipe and the flavors can range from extremely sweet to extra spicy. I’ve developed a recipe thatRead more