The Best (And Cheapest) Way To Make Schnitzel
The wife and I love wiener schnitzel. Every couple of months, I’ll wreck the kitchen by preparing a table full of schnitzel, spaetzle (mini dumplings), sweet and sour cabbage, and German-style potato salad. My only problem with schnitzel is that veal is so expensive. And when you’re buying scallopini, you payRead more
