Homemade Butter
This weekend my wife and I decided to try our hand at making butter. We heard it was easy, but weren’t sure what to expect. All you need is cream and a stand mixer. We poured in one pint of heavy whipping cream and set the speed on low for a few minutes: When it gets frothy like the foam on a cappuccino, you can turn it up to medium. When it starts to look like whipped cream, you can increase the speed even more. Be sure to stop the mixer every so often to scrape down the sides so all of the cream whips evenly. You can see it getting really thick...
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As an experienced marketer and an avid social media user, I keep a hobby blog. It mostly exists as a public scrapbook for my out-of-state family. Feel free to take a look around and see what you like.
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