As regular readers know, I like to simplify recipes to their most basic elements. I’ve spent years experimenting with chicken soup and I thought I’d finally post my version online. I should mention that I prefer thick soups. So if you’re partial to thin, brothy, chicken soup, then this recipeRead more
The wife and I have been making this side dish for a while now and it’s become one of our favorites. It slowly evolved from our grilled ratatouille recipe into it’s own dish. We’ve served it to many people and everyone always asks for the recipe, so here it is.
For Valentine's Day this year, the wife and I cooked live lobsters. I wanted them to do battle for the privilege of being cooked last, kind of like my own personal Thunderdome, but the lobsters, sluggish from their fridge-induced coma, just flexed a little.