The wife and I are getting really good at pizza making. We’ve pretty much nailed NY-style pizza, so now we’re trying to perfect Neapolitan-style pizza. I can make either variety in my homemade pizza oven based on how much charcoal I use and whether or not I burn wood. WeRead more
Most people seem to equate pizza with Chinese food in the sense that it’s one of those things that’s cheaper and easier to buy from someone else than make at home. That’s not true at all. I can make four 14″ pizzas at home for about $12—that includes all ingredientsRead more
I grew up in the southeast where all BBQ is presumed to be pork, so beef BBQ is largely alien to me. I’ll go so far as to admit that I think smoked brisket is the most overrated BBQ in the USA. And don’t even get me started on thatRead more
We’ve covered how I got the idea for my homemade pizza oven and how I designed and built it. Now it’s time to cover how it works. A little experiment I’m working on. I'll test it tomorrow night and blog the results. Could be a game-changer. pic.twitter.com/q4ZnQ4FXO6 — Chad ChandlerRead more
In my last post, I explained that I wanted to create an accessory that would allow me to cook Neapolitan-style pizzas on my kettle grill. My goal was to have the means to make high quality pizzas on impulse (impulse meaning within a couple of hours). And since you canRead more
For everyone who’s planning on firing up the grill and/or barbecue this weekend, here are some recipes that you might want to look over. Thanks to Google search and Pinterest, these already get pretty heavy traffic around Memorial Day and the 4th of July. I just thought I’d put themRead more
UPDATE: How To Make Perfect Pulled Pork BBQ It’s time that I wrote down my barbecued pulled pork recipe so I can systematically improve it, kind of like I did with my no-knead bread recipe.
The wife and I have been making this side dish for a while now and it’s become one of our favorites. It slowly evolved from our grilled ratatouille recipe into it’s own dish. We’ve served it to many people and everyone always asks for the recipe, so here it is.