In a previous post, titled Six Affordable Steaks You Should Be Buying, I mentioned that shoulder tender is like a little beef tenderloin. When I cut it into steaks similar to tournedos, people assume it is tenderloin. I routinely buy and cook this cut. It’s about the size of aRead more
I roll my eyes whenever a news article states that inflation has remained mostly stable. The consumer price index that’s usually referenced doesn’t account for the cost of food and fuel. What kind of an indicator is that? Fuel and food costs, especially the price of beef, have more thenRead more
Not too long ago, the wife and I visited a Brazilian café that left an indelible impression on us. It was a welcome departure from the overpriced, all-you-can-eat meat feasts that have come to typify churrascarias across the USA. I’ve spent a lot of time and energy lately trying toRead more
The market had bunches of parsley on sale this weekend, so I decided to make a chimichurri sauce. Chimichurri is kind of like the Argentinian version of pesto, except they put it on everything. Ketchup is probably a more apt comparison when it comes to usage. The authentic version makesRead more
My job involves staying up to date with social media trends. As part of that effort, I keep a Hobby Blog. It’s mostly a public scrapbook for my friends and family. I also keep a travelogue of my outdoor adventures at C.C. Hikes.